Licence Details

Application Number:
116319
Licence Number:
116319
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
New
Status:
Granted
Licensee:
Fauna Drinks Ltd
Agent:
Mr Henry Nash
Trading Name:
The Old Engine Shed
Licence Address:
Old Engine Shed, 6A
London Road
Arundel
West Sussex
BN18 9AT
Issue Date:
06-06-2022
Start Date:
26-05-2022
 

  Licence Specifics

Premises Licence

Premise Capacity:
200
Description:
The Engine Shed, once used as a power station for Arundel Castle, being brought back from a storage unit into a working building with a brewery & taproom on site. Building a local community and bringing a historic building into the modern world. We will also be using the local, unused stables as storage & toilets fit for everyone.
Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
No
Supply Of Alcohol:
Yes
General Description:
1.  All staff members engaged, or to be engaged, in selling alcohol on the premises shall receive full training pertinent to the Licensing Act, specifically in regard age-restricted sales, and the refusal of sales to persons believed to be under the influence of alcohol or drugs. Induction training must be completed prior to engaging in any sale of alcohol.  2. Refresher training shall be conducted thereafter at intervals of no more than 12 weeks. (This may delivered verbally) All restricted sales training undertaken by staff members shall be fully documented and signed by the employee and the DPS.  3. All training records shall be made immediately available upon request to the Local Authority Licensing Officers and Sussex Police Officers or Licensing staff. Conditions for alcohol delivery service:  4.  Alcohol deliveries will only be made to a residential or business address and not to a public place.  (a) The age verification policy (including challenge 25) shall clearly be advertised at each stage of the order and on all advertising. All forms of advertising and promotional literature detailing the delivery service (including internet sites and flyers/leaflets) will clearly state that alcohol should only be purchased for delivery to intended recipients (or persons who will accept delivery on behalf of the named recipient) who are aged over 18. Customers will be reminded that it is a criminal offence for a person under 18 to purchase or attempt to purchase alcohol and that it is also an offence to purchase alcohol on behalf of a person aged under 18.  (b) At the time the order is placed a declaration will be required from the person placing the order that that person is aged over 18 years of age, and that the intended recipient is over 18 years of age. This process will be documented, (tick box before proceeding, record of verbal acknowledgement or similar). These records must be retained for no less than twelve months and produced on request to an officer of a Responsible Authority.  (c) For deliveries where the alcohol is delivered by a third party, the alcohol is concealed in a secure sealed package, and the DPS has no direct supervision or control over the delivery (such as an independent courier or Royal Mail), there cannot be an age verification challenge on delivery, but the above conditions will be followed.  (d) For deliveries made directly by the DPS or their employees, staff or agent or persons instructed by the DPS/PLH, the person accepting the delivery must be aged 18 years or over. Where the person accepting delivery appears to be under 25, a recognised photographic ID must be produced prior to delivery. No ID, no delivery. (e) Where the premises contracts a third party to deliver alcohol on their behalf and the person collecting the alcohol from the premises delivers it directly to the customer within a short timescale (such as Deliveroo, Just Eats), the premises will ensure that the third party:  o only employs delivery employees or agents aged 18 or over;  o is aware that alcohol is included in the delivery;  o that the delivery person actively engages with the person receiving delivery and operates a challenge 25 policy rather than just handing the delivery over;  o that in the event that the recipient of the alcohol is challenged for ID and does not provide appropriate and valid ID, the delivery person will retain the alcohol and return it to the premises. 
Prevention of Crime and Disorder Description:
5.  Digital CCTV and appropriate recording equipment to be installed in accordance with Home Office Guidelines relating to UK Police Requirements for Digital CCTV System (PSDB Publication Number 09/05), operated and maintained throughout the premises internally and externally to cover all public areas, including the entrance to the premises. (a) The system shall be on and recording at all times the premises licence is in operation. (b) The CCTV cameras and recording equipment must be of sufficient quality to work in all lighting levels inside the premises at all times.  (c) CCTV footage will be stored for a minimum of 31 days.  (d) The management will give full and immediate cooperation and technical assistance to the Police in the event that CCTV footage is required for the prevention and detection of suspected or alleged crime.  (e) The CCTV images will record and display dates and times, and these times will be checked regularly to ensure their accuracy.  (f) Subject to GDPR guidance and legislation, the management of the premises will ensure that key staff are fully trained in the operation of the CCTV, and will be able to download selected footage onto a disk (or other electronic portable device acceptable to Sussex Police) for the police without difficulty or delay and without charge to Sussex Police.  (g) Any breakdown or system failure will be notified to the police immediately & remedied as soon as practicable. (h) In the event of the CCTV system hard drive being seized as evidence as part of a criminal investigation by Sussex Police or for any other reason, the premises will be expected to install a replacement hard drive or a temporary replacement drive as soon as practicable. 6. The premises shall at all times maintain and operate a sales refusals log and an incident log will be kept to record all refusals and incidents of crime or disorder.  (a) These shall be reviewed and signed by the Designated Premises Supervisor at intervals of no more than 4 weeks.  (b) Feedback shall be given to staff to ensure these are used on each occasion that a refusal or incident occurs at the premises.  (c) These records shall be kept for a minimum of 24 months, and made immediately available upon request to authorised Local Authority Officers and Sussex Police Officers or Licensing staff.
Prevention of Public Nuisance Description:
7.  No open vessels shall be allowed off the premises. 8.  Staff must ensure that all empty glasses, bottles are promptly cleared away from the public areas. Regular patrols are to be conducted, at least hourly, both inside and outside the premises. 9. The only area of the premises where customers will be permitted to stand and consume alcohol will be in the immediate area surrounding the bar which is marked on the plans annexed to this licence.
Protection Of Children from Harm Description:
10. The premises will operate an age verification policy set at a minimum of 25 years, whereby any person attempting to buy alcohol who appears to be under the specified age will be asked for photographic ID to prove their age.  (a) Signage advertising the “Challenge” policy will be displayed in prominent locations in the premises and shall include the point of sale and the area where the alcohol is displayed, as a minimum.  (b) The recommended forms of ID that will be accepted are passports, driving licences with a photograph or Citizen Card or validated proof of age cards bearing the “PASS” mark hologram. 11. After 20:00 hours, all Children must be accompanied by a responsible adult.

Designated Premises Supervisor

No Data Available

Designated Premises Supervisor

PLAYS
Start Time
End Time
Monday
Tuesday
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FILMS
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INDOOR SPORTING EVENTS
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BOXING OR WRESTLING ENTERTAINMENT
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LIVE MUSIC
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RECORDED MUSIC
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PERFORMANCE OF DANCE
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OTHER STANDARD ACTIVITIES
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Tuesday
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LATE NIGHT
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SUPPLY OF ALCOHOL
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End Time
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OPENING HOURS
Start Time
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Conditions

Supply of alcohol 

section 19: where the licence authorises the supply of alcohol 

the licence is granted subject to the mandatory conditions for sale of alcohol as set out in the licensing act 2003 as amended by the licensing act 2003 (mandatory licensing conditions) order 2010 and order 2014.

1. No supply of alcohol may be made under the premises licence -  

(a) at a time when there is no designated premises supervisor in respect of the premises licence; or 

(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

3. (1) the responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) in this paragraph an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises,

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to;

(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or 

(ii) drink as much alcohol as possible (whether within a time limit or otherwise) 

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

5. (1) the premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) the designated premises supervisor in relation to the premises licences must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:- 

(a) a holographic mark or 

(b) an ultraviolet feature.

6. The responsible person shall ensure that -

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures  

(i) beer or cider 12 pint:

(ii) gin rum vodka or whisky 25 ml or 35 ml: and 

(iii) still wine in a glass 125 ml: and 

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises: and 

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available. 

Minimum drinks pricing 

1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2. For the purposes of the condition set out in paragraph 1 -

(a) 'duty' is to be construed in accordance with the alcoholic liquor duties act 1979 

(b) 'permitted price' is the price found by applying the formula - p = d + (dxv)

where -

(i) p is the permitted price 

(ii) d is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) v is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol:

(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence;

(i) the holder of the premises licence 

(ii) the designated premises supervisor if any in respect of such a licence, or 

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and 

(e) 'value added tax' means, value added tax charged in accordance with the value added tax act 1994.

3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from the paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 

4. (1) sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax. (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

Documents

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