Licence Details

Application Number:
116643
Licence Number:
6920
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
Variation
Status:
Granted
Licensee:
La Campania
Agent:
Mr Duncan Humber
Trading Name:
La Campania
Licence Address:
51 High Street
Arundel
West Sussex
BN18 9AJ
Issue Date:
03-08-2022
Start Date:
20-09-2010
 

  Licence Specifics

Premises Licence

Details Of Proposed Variation:
Amend plan of building to provide for changes made in 2005 and not notified to Arun
Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
Yes
Recorded Music:
Yes
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
Yes
Supply Of Alcohol:
Yes
General Description:
1. Business is a bistro type of restaurant where food and wine will be served to seated customers by waiting staff.  2. This will be an on-licence business only.  3. The meeting room will only be used for pre-booked functions and not for general everyday use or merely as an extension to the premises. 
Prevention of Crime and Disorder Description:
4. The premises will be an active member of the Arundel Pub watch Scheme and will be represented at not less than 75% of all meetings with all decisions collectively made by the Group being complied with.  5. There will be no drinks promotions at the premises which encourage excessive or irresponsible drinking. 6.  Regular patrols to be conducted to ensure that all empty glasses and bottles are promptly cleared away. 7.  A logbook will be at hand to record any incident that occurs.  8. The premises will be manned by service staff aware of the likely problems and duly trained.
Public Safety Description:
Prevention of Public Nuisance Description:
9. CCTV system has been installed.  (a) In the event of any public disorder related incident taking place on the premises or being connected with the premises, Sussex Police may require CCTV Cameras to be installed and properly maintained inside and outside the premises including all entrances and exits.  (b) In the event of the need for such a requirement to be made the CCTV Cameras will be installed within 28 days.  (c) All CCTV recordings will be kept for a minimum of 31 days and will be made available to the Licensing Authority and/or the Police upon request.  (d) If video tapes are used these will be replaced on a yearly basis to ensure recording quality is of a satisfactory standard.    10. No outside drinking will be permitted.  11. Only light music will be played.  12. Outside checks will be conducted during events to ensure noise levels are satisfactory and these checks will be recorded. 13. People gather outside the premises to smoke, therefore, doors will be kept closed.
Protection Of Children from Harm Description:
14. A challenge 21 policy will apply with regards to the sale of alcohol, with anyone who appears to be under the age of 21 being required to provide satisfactory photographic evidence that they are 18 years or over before being sold or supplied with any alcoholic drink.  15. Children must be accompanied  by adults.  16. Age compliance checks at the bar.  17. Accompanied children will be welcomed although the type of food we will be serving is targeting adults.

Designated Premises Supervisor

Name:
Mr Nicola Ciaramella
Start Date:
20-09-2010
Dps:
Yes

Designated Premises Supervisor

PLAYS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
FILMS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
INDOOR SPORTING EVENTS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
BOXING OR WRESTLING ENTERTAINMENT
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
LIVE MUSIC
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
RECORDED MUSIC
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
PERFORMANCE OF DANCE
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
OTHER STANDARD ACTIVITIES
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
LATE NIGHT
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
SUPPLY OF ALCOHOL
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
OPENING HOURS
Start Time
End Time
Monday
Tuesday
Wednesday
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Friday
Saturday
Sunday
 
 
 

Conditions

Supply of alcohol

section 19: where the licence authorises the supply of alcohol

the licence is granted subject to the mandatory conditions for sale of alcohol as set out in the licensing act 2003 as amended by the licensing act 2003 (mandatory licensing conditions) order 2010 and order 2014.

1. No supply of alcohol may be made under the premises licence -

(a) at a time when there is no designated premises supervisor in respect of the Premises Licence

or

(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

3. (1) the responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) in this paragraph an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises,

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to;


(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii) drink as much alcohol as possible (whether within a time limit or otherwise)

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

5. (1) the premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) the designated premises supervisor in relation to the premises licences must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-


(a) a holographic mark or

(b) an ultraviolet feature.

6. The responsible person shall ensure that -

(a) where any of the following alcoholic drinks is sod or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures

(i) beer or cider 12 pint:

(ii) gin rum vodka or whisky 25 ml or 35 ml: and

(iii) still wine in a glass 125 ml: and

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises: and


(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

Minimum drinks pricing

1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2. For the purposes of the condition set out in paragraph 1 -

(a) 'duty' is to be construed in accordance with the alcoholic liquor duties act 1979

(b) 'permitted price' is the price found by applying the formula - p = d + (dxv)

where -

(i) p is the permitted price


(ii) d is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) v is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol:

(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence;

(i) the holder of the premises licence

(ii) the designated premises supervisor if any in respect of such a licence, or

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e) 'value added tax' means, value added tax charged in accordance with the value added tax act 1994.


3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from the paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

4. (1) sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax. (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

Documents

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