Application Details

Application Number:
116761
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
New
Status:
In Progress
Licensee:
Juniper Arundel Ltd
Agent:
Miss Felicity Chadwick
Trading Name:
Juniper
Licence Address:
37 Tarrant Street
Arundel
West Sussex
BN18 9DG
Received Date:
18-07-2022
Consultation End Date:
15-08-2023
 

  Application Specifics

Premises Licence

Premise Capacity:
46
Description:
2-Storey semi-terraced building on Tarrant Street in the town of Arundel. We occupy the ground floor and basement floor. Adjoining retail premises (an opticians) to the right hand side. The building to the left is a convenience store, with an alleyway separating our building and theirs. Ground floor will consist of a cafe that has a small open kitchen area, with seating for 27 people. Basement floor will be accessible for staff only, used for storage and kitchen food preparation. There is a fire exit at the basement level which leads out onto a small courtyard, which then leads onto Brewery Hill. The front area of the ground floor is a deli store/ coffee section where we will be selling alcohol for consumption both on and off the premises. We will be applying for a Pavement Licence also that will seat 6 people on 3 small tables of 2. I have allowed for capacity for 46 people on the premises: 7 x members of staff (absolute maximum we will ever need), 27 seated customers inside, 6 seated customers outside, 6 customers standing for takeaway/ deli area. Primarily a cafe open in the daytime that will also be open in the evenings. We will be selling bistro style food for consumption both on and off the premises. There will be a variety of breakfast items available such as; freshly baked pastries, cooked breakfasts, granola. Our lunch items will change with the seasons as we will produce freshly prepared dishes on site. An example of these are; smacked mackerel toasted sandwich, burrata with a marinated tomato salad, fresh tagliatelle with broad beans and peas. An example of some evening items are as follows; mushroom risotto, roasted sea bass with asparagus and hollandaise, confit pork belly with white bean cassoulet. Our deli section will stock a wide range of things such as; freshly baked goods eg: loaves of bread, sausage rolls, cakes, pastries, but also freshly prepared sandwiches, salads. We will also sell preserves and items that will have been made on-site such as jams, chutneys, granola, sweets. Alongside this we will source local, high quality items such as cheeses, olives, coffee, tea, honey, wine, beer, cider. We have already been running a successful cafe at 31 Tarrant Street for over 4 years. Jenny Le Page is the owner of OLH Partners that currently trades as Juniper. We are now a team under the new limited company Juniper Arundel, that is in effect moving Juniper to a bigger premises to allow for a better offering of food and drink. She has successfully held a Premises License at 31 Tarrant Street, with no issues or problems arising. All 4 directors will be active staff members, overseeing premises activities at all times.
Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
No
Supply Of Alcohol:
Yes

Premises Licence

PLAYS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
FILMS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
INDOOR SPORTING EVENTS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
BOXING OR WRESTLING ENTERTAINMENT
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
LIVE MUSIC
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
RECORDED MUSIC
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
PERFORMANCE OF DANCE
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
OTHER STANDARD ACTIVITIES
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
LATE NIGHT
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
SUPPLY OF ALCOHOL
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
OPENING HOURS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 

Conditions

Supply of alcohol

Section 19: where the licence authorises the supply of alcohol

The licence is granted subject to the mandatory conditions for sale of alcohol as set out in the licensing act 2003 as amended by the licensing act 2003 (mandatory licensing conditions) order 2010 and order 2014.

1. No supply of alcohol may be made under the premises licence -

(a) at a time when there is no designated premises supervisor in respect of the Premises Licence

or

(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

3. (1) the responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) in this paragraph an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises,

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to;


(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii) drink as much alcohol as possible (whether within a time limit or otherwise)

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

5. (1) the premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol. (2) the designated premises supervisor in relation to the premises licences must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. (3) the policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

(a) a holographic mark or

(b) an ultraviolet feature.

6. The responsible person shall ensure that -

(a) where any of the following alcoholic drinks is sod or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures

(i) beer or cider 12 pint:

(ii) gin rum vodka or whisky 25 ml or 35 ml: and

(iii) still wine in a glass 125 ml: and

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises: and


(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

Minimum drinks pricing

1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2. For the purposes of the condition set out in paragraph 1 -

(a) 'duty' is to be construed in accordance with the alcoholic liquor duties act 1979

(b) 'permitted price' is the price found by applying the formula - p = d + (dxv)

where -

(i) p is the permitted price

(ii) d is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) v is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol:

(c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence;

(i) the holder of the premises licence

(ii) the designated premises supervisor if any in respect of such a licence, or

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e) 'value added tax' means, value added tax charged in accordance with the value added tax act 1994.


3. Where the permitted price given by paragraph (b) of paragraph 2 would (apart from the paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

4. (1) sub-paragraph (2) applies where the permitted price given by paragraph (b) of paragraph 2 on a day ('the first day') would be different from the permitted price on the next day ('the second day') as a result of a change to the rate of duty or value added tax. (2) the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

Documents

Description Thumbnail Download/View
Juniper-Public-Notice.docx Sorry, no preview available Download
1658085671-Ground Floor Premises Plan for PL.pdf.pdf Sorry, no preview available Download
1658085670-Basement Premises Plan for PL.pdf.pdf Sorry, no preview available Download

Make a Representation




Your Personal details (including your name and address) may be made public and will be shared with the applicant. Any representations must relate to one of the four licensing objectives: 1. The prevention of Crime & Disorder 2. Public Safety 3.The prevention of Public Nuisance 4. The protection of Children from Harm The need for premises is not a consideration that may be taken into account.