Section 19: where thelicence authorises the supply of alcohol
The licence is granted subject to the Mandatory conditionsfor sale of alcohol as set out in the Licensing Act 2003 as amended by theLicensing Act 2003 (Mandatory Licensing Conditions) Order 2010 and Order 2014.
1.No supply of alcohol may be made under the PremisesLicence -
(a) At a time when there is no Designated PremisesSupervisor in respect of the Premises Licence; or
(b)At a time when the Designated Premises Supervisor doesnot hold a Personal Licence or his Personal Licence is suspended.
2.Every supply of alcohol under the Premises Licence must bemade, or authorised by a person who holds a Personal Licence.
3.(1)The responsible person must ensure that staff onrelevant premises do not carry out, arrange or participate in any irresponsiblepromotions in relation to the premises. (2)In this paragraph, an irresponsible promotion means any one or moreof the following activities, or substantially similar activities, carried onfor the purpose of encouraging the sale or supply of alcohol for consumption onthe premises.
a)games or other activities which require or encourage, orare designed to require or encourage, individuals to -
(i)drink a quantity of alcohol within a time limit (otherthan to drink alcohol sold or supplied on the premises before the cessation ofthe period in which the responsible person is authorised to sell or supplyalcohol), or
(ii)drink as much alcohol as possible (whether within a timelimit or otherwise);
b)provision of unlimited or unspecified quantities ofalcohol free or for a fixed or discounted fee to the public or to a groupdefined by a particular characteristic in a manner which carries a significantrisk of undermining a licensing objective;
c)provision of free or discounted alcohol or any other thingas a prize to encourage or reward the purchase and consumption of alcohol overa period of 24 hours or less in a manner which carries a significant risk ofundermining a licensing objective;
d)selling or supplying alcohol in association withpromotional posters or flyers on, or in the vicinity of, the premises which canreasonably be considered to condone, encourage or glamorise anti-socialbehaviour or to refer to the effects of drunkenness in any favourable manner.
e)dispensing alcohol directly by one person into the mouthof another (other than where that other person is unable to drink withoutassistance by reason of disability).
4.The responsible person must ensure that free potable wateris provided on request to customers where it is reasonably available.
5.(1)The premises licence holder or club premisescertificate holder must ensure that an age verification policy is adopted inrespect of the premises in relation to the sale or supply of alcohol. (2)The designated premises supervisor inrelation to the premises licences must ensure that the supply of alcohol at thepremises is carried on in accordance with the age verification policy. (3)The policy must require individuals whoappear to the responsible person to be under 18 years of age (or such older ageas may be specified in the policy) to produce on request, before being servedalcohol, identification bearing their photograph, date of birth and either:-
(a) a holographic mark or
(b) an ultraviolet feature.
6.The responsible person shall ensure that -
a)where any of the following alcoholic drinks is sold orsupplied for consumption on the premises (other than alcoholic drinks sold orsupplied having been made up in advance ready for sale or supply in a securelyclosed container) it is available to customers in the following measures -
(i)beer or cider: ½ pint;
(ii)gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii)still wine in a glass: 125 ml; and
b)these measures are displayed in a menu, price list orother printed material which is available to customers on the premises; and
c)where a customer does not in relation to a sale of alcoholspecify the quantity of alcohol to be sold, the customer is made aware thatthese measures are available.
Minimum Drinks Pricing
1.A relevant person shall ensure that no alcohol is sold orsupplied for consumption on or off the premises for a price which is less thanthe permitted price.
2.For the purposes of the condition set out in paragraph 1 -
(a)"duty" is to be construed in accordance withthe Alcoholic Liquor Duties Act 1979
(b)"permitted price" is the price found byapplying the formula - P = D + (DxV)
(i) P is the permitted price
(ii) D is the amount of duty chargeable in relation to thealcohol as if the duty were charged on the date of the sale or supply of thealcohol, and
(iii)V is the rate of value added tax chargeable in relationto the alcohol as if the value added tax were charged on the date of the saleor supply of the alcohol;
c)"relevant person" means, in relation to premisesin respect of which there is in force a premises licence;
(i)The holder of the premises licence
(ii)The designated premises supervisor (if any) in respectof such a licence, or
(iii)The personal licence holder who makes or authorises asupply of alcohol under such a licence;
d)"relevant person" means, in relation to premisesin respect of which there is in force a club premises certificate, any memberor officer of the club present on the premises in a capacity which enables themember or officer to prevent the supply in question; and
e)"value added tax" means value added tax chargedin accordance with the Value Added Tax Act 1994.
3.Where the permitted price given by Paragraph (b) ofparagraph 2 would (apart from the paragraph) not be a whole number of pennies,the price given by that sub-paragraph shall be taken to be the price actuallygiven by that sub-paragraph rounded up to the nearest penny.
4.(1)Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2)The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.